Baked Potato Skins
One of the things that I want to blog more about is cooking. Heather and I love to cook and we want to share with everyone our favorite recipes. We found a great recipe for Baked Potato Skins this weekend. We've never cooked them from scratch before, but we had a bunch of small potatoes left from a 10lb bag. I used about 10 small potatoes instead of the four large potatoes in the recipe and I doubled the amount of seasoning and oil. I wasn't sure what the recipe meant by "turn" so I flipped the potatoes over. I'm glad I did because the excess oil made a nice fried ring around the edge.
