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Often times when we buy a roast, we cut it into smaller roasts and freeze them separately. This weekend we pulled out one of them and tried a new recipe. It's an Herb Roasted Pork with a sweet glaze from our favorite cooking site, allrecipes.com. It was an instant hit. It smelled great cooking and tasted great. Since the primary flavor in the glaze is soy sauce I used rice wine vinegar. We also roasted some potatoes with olive oil, rosemary, sage, and salt in with the pork.